whew! one week over, with success! just barely eeked in under $40, having had to run to grab some chocolate sorbet and more Earth Balance, which put me at $38.12. not bad, considering that included in this week's menu was a couple of group meals - one for 8, one for 3. i'm realizing now that i didn't document either of these meals for the sake of hospitality - which is something that guests in the future will just need to get over.
this week's recipes of note:
banana bread
spinach quiche
cajun mac n' yease
mushroom and barley pie
breakfast salad
curried quinoa
a few of these are still works in-progress (or I didn't photograph them!), so the actual recipes should be making a reappearance here sooner or later.
this week's groceries:
Madison Market:
fuji apples - $1.24
kidney beans - $0.99
yellow onions - $2.46
crimini mushrooms - $2.69
roma tomatoes - $3.16
tofu - $2.29
earth balance - $3.49
Trader Joe's:
sumatra coffee - $4.99
arugula - $2.29
artchoke hearts - $1.99
pizza sauce - $2.29
pizza dough - $1.29
mozarella - $4.29
Total: $33.46
Off to do some more Sunday baking. Hint: chocolate and tofu is involved. Get stoked.
Posts
No comments:
Post a Comment